Sometimes the simplest things are the best. In a few restaurants you will discover incredible pita chips, using this za'atar. Slice a pita in half so you have two rounds. Then cut into eight slices. Brush with olive oil, sprinkle with this mixture, bake at 350ยบ for five minutes, turn, bake another four minutes until crisp. Very tasty; nice with hummous. I roast black sesame, add sumac and a half dozen other spices for this blend.
√ Add a tablespoon to a couple of lamb burgers, top with tzaziki.
√ Add a little to your meatloaf.
√ Stir into tzaziki, hummous and other dips.
√ A great rub for pork to be grilled, or mix with olive oil and garlic and use as a marinade on chicken or pork.
√ Add a little to your potato, baked or fried.
√ Wonderful sprinkled on fish.Hand roasted the day it is shipped. Half-a-cup $8 including shipping.
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